CHOCOLATE TUESDAY......
AND IM OUTTA CHOCOLATE AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
CHOCOLATE FACT: Chocolate liquor - extracted from crushed, roasted beans - is solid at room temperature but melts at 92 degrees Fahrenheit, round about tongue temperature and hence the melt-in-the-mouth pleasure effect.
QUOTE: The 12-step chocoholics program:
NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!
CHOCOLATE FACT: Chocolate liquor - extracted from crushed, roasted beans - is solid at room temperature but melts at 92 degrees Fahrenheit, round about tongue temperature and hence the melt-in-the-mouth pleasure effect.
QUOTE: The 12-step chocoholics program:
NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!
posted by Chocolate K @ 9:15 AM
4 Comments:
At 1:17 PM,
Effie
saidâ¦
Here--you can have one of my chocolate covered granola bars...
Consider yourself linked!!
At 1:29 PM,
Unknown
saidâ¦
You ate that whole cake?!
Without sharing any with me?!
At 3:20 PM,
Chocolate K
saidâ¦
well..umm.....ummm......sowwy
At 8:16 AM,
Unknown
saidâ¦
Yeah... right. ;)
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